Rooted elderberry shrubs in 1 gallon pots, 1-2’ tall

American Elderberry is a deciduous shrub native to North America, known for its clusters of fragrant white flowers and deep purple-black berries. It’s widely cultivated for its ornamental appeal, ecological benefits, and medicinal uses. Elderberries are commonly used in syrups, jams, and herbal remedies.

Growing Conditions

• Hardiness Zone: USDA zones 3–9

• Sunlight: Prefers full sun to partial shade

• Soil: Moist, well-draining soil; tolerates a range of soil types, including clay and loam

• pH Level: Slightly acidic to neutral (pH 5.5–7.0)

• Watering: Regular watering, especially in dry periods; prefers consistently moist soil

Care Instructions

• Planting: Best planted in early spring or fall. Space plants 6–10 feet apart to allow for spreading.

• Pruning: Prune in late winter or early spring to encourage new growth and remove dead or weak stems.

Blooming & Fruiting

• Flowers: Creamy white, fragrant flowers bloom in late spring to early summer.

• Fruit: Small, dark purple berries ripen in late summer to early fall. Berries must be cooked before consumption, as raw ones can be toxic.

Uses & Benefits

• Culinary: Elderberries are used in syrups, jams, pies, wines, and teas.

• Medicinal: Traditionally used for immune support, colds, and flu relief.

• Wildlife Habitat: Berries attract birds, and flowers provide nectar for pollinators.

Serves as a host plant for several insect species including:

Cecropia Moth

Promethea Moth

Hummingbird Clearwing Moth