Rooted elderberry shrubs in 1 gallon pots, 1-2’ tall
American Elderberry is a deciduous shrub native to North America, known for its clusters of fragrant white flowers and deep purple-black berries. It’s widely cultivated for its ornamental appeal, ecological benefits, and medicinal uses. Elderberries are commonly used in syrups, jams, and herbal remedies.
Growing Conditions
•Hardiness Zone: USDA zones 3–9
•Sunlight: Prefers full sun to partial shade
•Soil: Moist, well-draining soil; tolerates a range of soil types, including clay and loam
•pH Level: Slightly acidic to neutral (pH 5.5–7.0)
•Watering: Regular watering, especially in dry periods; prefers consistently moist soil
Care Instructions
•Planting: Best planted in early spring or fall. Space plants 6–10 feet apart to allow for spreading.
•Pruning: Prune in late winter or early spring to encourage new growth and remove dead or weak stems.
Blooming & Fruiting
•Flowers: Creamy white, fragrant flowers bloom in late spring to early summer.
•Fruit: Small, dark purple berries ripen in late summer to early fall. Berries must be cooked before consumption, as raw ones can be toxic.
Uses & Benefits
•Culinary: Elderberries are used in syrups, jams, pies, wines, and teas.
•Medicinal: Traditionally used for immune support, colds, and flu relief.
•Wildlife Habitat: Berries attract birds, and flowers provide nectar for pollinators.
Serves as a host plant for several insect species including:
Cecropia Moth
Promethea Moth
Hummingbird Clearwing Moth