Chocolate vanilla bean paste is a rich, concentrated blend that combines the deep cocoa flavor of chocolate with the aromatic intensity of real vanilla bean. It can be used anywhere you’d use extract, but with more depth and texture. 
Here are some great ways to use it:
Baking & Desserts
•Cakes & Cupcakes – Fold into batter for a chocolate-vanilla complexity.
•Cookies & Brownies – Add to dough for richer, more layered flavor.
•Frostings & Buttercreams – Mix into frosting for both taste and speckled visual appeal.
•Custards & Puddings – Stir into pastry cream, flan, or chocolate pudding.
•Cheesecakes – Use in the batter to enhance both chocolate and vanilla notes.
Confections
•Chocolate Truffles – Blend into ganache for an elevated flavor.
•Fudge – Adds depth and balance to rich chocolate fudge.
•Caramels & Toffees – Enhances warm, toasty notes.
Frozen Treats
•Ice Cream & Gelato – Perfect for vanilla-chocolate swirl bases or stracciatella.
•Milkshakes & Smoothies – Blend in for a gourmet twist.
Breakfast & Everyday Treats
•Pancakes & Waffles – Mix into batter or drizzle into syrup.
•Granola or Oatmeal – Stir in for an indulgent flavor upgrade.
•Coffee & Hot Chocolate – Swirl in for a barista-style drink.
Savory Uses (light touch)
•Chili or Mole Sauce – Adds a subtle sweet-earthy undertone.
•Barbecue Glazes – Works well in chocolate-vanilla infused sauces for pork or beef.