Made with fair trade Ceylon cinnamon and white rum. Ceylon cinnamon is often called “true cinnamon” and has a delicate, naturally sweet flavor and is prized for its smooth warmth.
It’s the perfect companion for fall baking, cozy drinks, and seasonal wellness rituals. Small-batch crafted and full of gentle spice and fall flavors.
How to use:
Use as a 1:1 substitute for cinnamon in any recipe 🍎🥧☕️
•Stir into batters, doughs, sauces, custards, or syrups where you want the flavor to blend evenly.
•Works especially well in liquid recipes (coffee, cocktails, hot chocolate, smoothies).
•Great for adding background cinnamon flavor without altering texture.