Made with fair trade Ceylon cinnamon & a white rum base.
Cinnamon paste is warm, aromatic, and concentrated—similar to cinnamon extract but thicker and with a more robust flavor. It works beautifully in both sweet and savory applications.
How to use:
Baking & Desserts
•Cakes, Muffins & Quick Breads – Mix into batters for cinnamon-spiced flavor without graininess.
•Cookies – Great in snickerdoodles, spice cookies, or gingerbread.
•Frosting & Glazes – Stir into cream cheese frosting, buttercream, or simple sugar glaze.
•Custards & Puddings – Infuse rice pudding, flan, or bread pudding.
•Pies & Crisps – Blend into apple, pear, or pumpkin pie fillings.
Breakfast & Everyday Treats
•Oatmeal & Overnight Oats – Swirl in for instant cozy flavor.
•Smoothies & Shakes – Adds warmth to banana or chai-style blends.
•French Toast, Pancakes & Waffles – Mix into the batter or drizzle into syrup.
•Cinnamon Rolls – Use in the filling or glaze for extra intensity.
•Yogurt or Granola – Stir in for a spiced boost.
Drinks
•Coffee & Lattes – Add directly to coffee or steamed milk.
•Hot Chocolate & Chai – Enhances warm spiced drinks.
•Cocktails – Pairs well in rum, bourbon, or spiced cider cocktails.
Savory Uses
•Chili & Stews – A little adds depth and warmth.
•Curries & Tagines – Blends well with cumin, cloves, and coriander.
•Marinades & Glazes – Brush onto roasted meats, sweet potatoes, or carrots.
Use as a 1:1 substitute for cinnamon in any recipe 🍎🥧☕️