Hot Peppers
•Cayenne (long thin)
- heirloom
- slender, long bright red peppers
- hotter than a jalapeño, but not as hot as a habanero
- great for hot sauces and drying and using as a spice
•Hungarian Hot Wax
- heirloom
- ~5” long yellow peppers with a medium hot heat
- high yielding & quick to produce 
- great for canning, pickling, frying, and roasting 
•Poblano
- heirloom, a popular México chili pepper 
- 3-6” long, dark green, heart shaped pepper with a mild hot flavor ~2000 Scoville Heat Units 
-  this is the classic pepper for chili rellenos and when dried makes a great red chili powder
•Sugar Rush Peach
- a long peach colored pepper that has a sweet, tropical, smoky flavor with a punch of heat
- high yields and easy to grow
- great for snacking, salsas, sauces and more! 
•Paprika
- heirloom
- medium-hot peppers with a sweet flavor and crisp texture
- thin walled and great for smoking, drying, and grinding into a delicious paprika powder
•Chimayo Chili
- heirloom
- a red chili pepper from New Mexico with a sweet and slightly spicy flavor
- 4,000-6,000 Scoville Heat Units 
- great for drying and cooking! 
•Lemon Drop
- a yellow, thin walled pepper that reaches 2-3” in length 
- a seasoning pepper with a citrusy flavor + some heat 
- great for seasonings, sauces, jams & preserves 
•Jigsaw
- an edible ornamental pepper that has stunning foliage in tie-dye shades of purples, creams, and greens. 
- plum colored peppers that are similar in spice to that of a Tabasco pepper 
- is great for containers and borders 
•Jalapeño
- these green peppers are large at ~4.5” long and are smooth & glossy 
- very prolific