Bourbon Vanilla Bean Paste
Bourbon vanilla bean paste is smooth, rich, and complex—like classic vanilla bean paste but with warm, oaky undertones and hints of caramel, toasted pecans, oats, & cinnamon. Thick and speckled with real bean vanilla seeds, it brings depth and sophistication to both sweet and savory dishes.
How to use:
Baking & Desserts
• Cakes, Muffins & Quick Breads – Adds nuanced vanilla with a hint of bourbon complexity.
• Cookies – Perfect for chocolate chip, pecan sandies, or spice cookies.
• Frosting & Glazes – Stir into buttercream, cream cheese frosting, or glaze for extra richness.
• Custards & Puddings – Ideal for crème brûlée, bread pudding, or bourbon-spiked panna cotta.
• Pies & Crisps – Complements apple, pecan, pumpkin, or peach fillings.
Breakfast & Everyday Treats
• Oatmeal & Overnight Oats – Swirl in for cozy flavor with a hint of warmth.
• Smoothies & Shakes – Great in banana, chocolate, or coffee-based blends.
• French Toast, Pancakes & Waffles – Mix into batter or custard soak for a gourmet twist.
• Yogurt or Granola – Stir in for a fragrant, bourbon-tinged boost.
• Whipped Cream or Butter – Whip into cream or compound butter for a decadent topping.
Drinks
• Coffee & Lattes – Adds depth to your morning cup or afternoon latte.
• Hot Chocolate & Chai – Enhances spiced drinks with a warming note.
• Cocktails – Pairs naturally with bourbon, rum, or creamy liqueurs.
• Mocktails & Sparkling Water – A splash elevates sodas, tonics, or lemonades.
Savory Uses
• Sauces & Dressings – Rounds out creamy sauces or vinaigrettes with a hint of sweetness.
• Meats & Glazes – Brush onto roasted chicken, pork, or salmon for a sweet-savory finish.
• Vegetables – Caramelizes beautifully with roasted carrots, squash, or sweet potatoes.
Use as a 1:1 substitute for vanilla extract in any recipe 🥃🍪🥧
Made with fair trade vanilla beans & Ohio distilled bourbon.