Vanilla bean paste is rich, bold, and concentrated—similar to vanilla extract but thicker and speckled with real vanilla bean seeds. It delivers a more robust, full-bodied flavor that elevates both sweet and savory dishes. 
Flavor: classic vanilla, hints of chocolate, honey, and maple syrup
How to use: 
Baking & Desserts
• Cakes, Muffins & Quick Breads – Stir into batters for classic vanilla flavor with beautiful bean flecks.
• Cookies – Perfect for chocolate chip, sugar, or shortbread cookies.
• Frosting & Glazes – Mix into buttercream, whipped cream, or simple glazes for a gourmet touch.
• Custards & Puddings – Essential for crème brûlée, panna cotta, or bread pudding.
• Pies & Crisps – Enhances fruit fillings like apple, peach, or berry pies.
Breakfast & Everyday Treats
• Oatmeal & Overnight Oats – Stir in for a sweet, aromatic boost.
• Smoothies & Shakes – Brightens fruit blends, coffee frappes, or protein shakes.
• French Toast, Pancakes & Waffles – Mix into the batter or custard soak for next-level flavor.
• Yogurt or Granola – Swirl into plain yogurt or drizzle over granola.
• Whipped Cream or Butter – Beat into cream or softened butter for a fragrant topping.
Drinks
• Coffee & Lattes – Add to brewed coffee or steamed milk.
• Hot Chocolate & Chai – Deepens flavor and adds natural sweetness.
• Cocktails – Pairs beautifully with rum, bourbon, or creamy liqueurs.
• Mocktails & Sparkling Water – A drop elevates sodas, lemonades, or spritzers.
Savory Uses
• Sauces & Dressings – Adds unexpected depth to creamy dressings and vinaigrettes.
• Seafood & Shellfish – Enhances scallops, lobster, or shrimp glazes.
• Marinades & Glazes – Works in sweet-savory sauces for pork, chicken, or roasted veggies.
Use as a 1:1 substitute for vanilla extract in any recipe 🍪☕️🍨
Made with fair trade vanilla beans & organic sugarcane alcohol.