Spiced vanilla bean paste is bold, aromatic, and layered—vanilla richness meets warm notes of cinnamon, honey, ginger, molasses & clove. Thick and speckled with real vanilla beans seeds, it’s a versatile paste that brings depth to both sweet and savory dishes.
How to use:
Baking & Desserts
• Cakes, Muffins & Quick Breads – Adds warmth and spice to classic vanilla bakes.
• Cookies – Perfect in gingerbread, spice cookies, or holiday shortbread.
• Frosting & Glazes – Stir into buttercream, cream cheese frosting, or sugar glaze for extra dimension.
• Custards & Puddings – Elevates rice pudding, flan, or custard pies.
• Pies & Crisps – A natural fit for apple, pear, pumpkin, or pecan fillings.
Breakfast & Everyday Treats
• Oatmeal & Overnight Oats – Swirl in for a cozy, spiced boost.
• Smoothies & Shakes – Great in chai-inspired blends or autumn flavors.
• French Toast, Pancakes & Waffles – Mix into the batter or custard soak for festive flair.
• Yogurt or Granola – Stir in for warm, aromatic sweetness.
• Whipped Cream or Butter – Perfect for holiday toppings or spiced compound butter.
Drinks
• Coffee & Lattes – Adds spiced depth to morning brews.
• Hot Chocolate & Chai – Perfect for cozy, spiced drinks.
• Cocktails – Enhances rum punch, eggnog, or bourbon cocktails.
• Mocktails & Sparkling Water – A splash turns simple sodas or tonics into spiced treats.
Savory Uses
• Chutneys & Sauces – Balances tangy or fruity sauces with warmth.
• Marinades & Glazes – Delicious brushed onto pork, chicken, or roasted squash.
• Curries & Tagines – Blends seamlessly with cinnamon, cardamom, and cloves.
Use as a 1:1 substitute for vanilla extract in any recipe 🍂🥧☕️
Made with fair trade vanilla beans & Ohio distilled spiced rum.